KURUKAHVECİ ALZADE produces Turkish coffee using traditional methods. Coffee beans are carefully selected and roasted beans are ground in stone mills. This method aims to add a unique aromatic taste and a characteristic flavor to the coffee. Stone ground coffee, with its rich aroma and distinctive flavor, captivates coffee lovers and offers a different experience.Even when it is made plain, that is, without sugar, there is no bitter taste in the coffee because the coffee beans are ground in the stone mill. It contains no additives or preservatives.
Grinding coffee beans in a stone mill provides a consistent grind size, which is crucial for great coffee. The natural stones maintain even pressure, resulting in uniform particle size. Stone grinding minimizes heat generation during the process, preserving the delicate flavors and aromas of the coffee beans. Unlike electric grinders that can generate heat through friction, stone mills generate minimal heat, which can help prevent the beans from losing their essential oils and flavors.